Spitting Pig

Hog Roast Holcombe

Do views get much better than those from Holcombe? Beautiful countryside rolls out behind you as you stare out to sea. Even when you walk through the village, your eye is caught pleasantly by thatch cottages standing proud. When you trek down to the beach, the lapping waves provide plenty of opportunities to paddle as you smile and wave back at the camera. Honestly, Holcombe is a feast for the eyes. Where better to hold a private function, birthday party or wedding breakfast than right here? You will certainly impress your guests with the view and if you want to also impress with the food, then give the Hog Roast Holcombe team a call.

Our chefs are all professionally trained in the art of spit-roasting meats. Though our name Hog Roast Holcombe suggests we specialise in pork, we cook any meat. Fancy a spring lamb with rosemary and mint? No problem. In fact, we also love to fire up the barbeque if you’d prefer to chomp away on sausages and burgers. Check out our menu packages for inspiration.

Our Hog Roasts Require The Best Ingredients In Holcombe

The lovely folk at Hog Roast Holcome only ever use ingredients of the highest quality to ensure you experience the finest flavours. Everything we cook comes from a local source. We never reheat our meat – we promise to roast it for you fresh on the day of your event using a top of the range spit-roasting machine.

We also take care of your non-meat-eating guests and those with dietary requirements. Our aim is for each and every one of our guests to enjoy every morsel of food. This care is across the board, so if you choose to add canapés and desserts to the menu, you know that they will be just as delicious as the main.

No party is too big or small for us to handle. Whether you have 50 guests or 500, everyone will leave well-fed and happy.

Have any questions? Contact the team today to find out how we can help you plan and cater your event.

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Spitting Pig Torbay
Spitting Pig Torbay12 hours ago
West Town Farm, Ide was the perfect backdrop for Lily and Dom’s day. Rik and the team looked after everything with the Southern Slow feast served just right and that relaxed, happy atmosphere you only get at a countryside wedding. The kind words they shared afterwards meant so much and it’s always a privilege to hear a day felt as good as it looked.

A huge congratulations to Lily and Dom and thank you for letting us be part of such a beautiful celebration ❤️
Spitting Pig Torbay
Spitting Pig Torbay1 day ago
Marion’s message was so lovely to see 🌟
It’s always special when someone notices the heart behind the service.
A big thank you to Marion for being so thoughtful and generous with her feedback 🤍
Spitting Pig Torbay
Spitting Pig Torbay2 days ago
Tegan and Jordan’s wedding was an absolute joy to cater for. Rik looked after the day beautifully with a round of canapés to start and a Southern Slow feast that went down perfectly. A gorgeous setting, a great atmosphere and two people who couldn’t have been happier to celebrate with their favourite people.

A huge congratulations to the happy couple and thank you for having us as part of such a special day ❤️
Spitting Pig Torbay
Spitting Pig Torbay5 days ago
Happy Father’s Day from everyone at Spitting Pig. A big shoutout to all the special dads, grandads and father figures out there. Today’s all about good food, good company and celebrating the people who make such a difference in our lives.

Whether you’re hosting a big family gathering or keeping it low‑key at home, we hope your day is filled with great moments and even better plates ❤️
Spitting Pig Torbay
Spitting Pig Torbay6 days ago
Ben and Jodie’s wedding was a brilliant day to cater for. Our Southern Slow menu was the star of the evening with our slow roasted meats all going down perfectly. Mac and cheese, chips finished the table beautifully and the plates came back spotless 🐷✨🥂
Spitting Pig Torbay
Spitting Pig Torbay7 days ago
Helen and Stu spent the weekend rewarding the trades and builders who brought their home to life and it was such a lovely thing to be part of. Good food, good people and a chance for everyone who worked so hard on the project to come together and celebrate what they created. The atmosphere was relaxed, happy and full of pride 🐷⭐

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