Spitting Pig

Hog Roast Chagford

Planning a special event is no easy task – and catering is one of the most stress parts of the organisation. It can be difficult to know what your guests enjoy when it comes to their food, but thanks to Hog Roast Chagford’s flexible service, we can ensure everyone’s needs are taken care of with our custom menu options. Hog roasting is what has made our company well-known across the UK, but we aim to give everyone the opportunity to enjoy their meal, regardless of their dietary requirements.

Hog roasting is an age-old tradition that has become an extremely popular catering choice in the modern day – and for very good reason. If you’re on a tight budget, you never have to worry about the price per head as a single hog can serve anywhere between 50 to 500 people. What’s more, it’s extremely convinient as your guests can either help themselves to the food, or we can serve them at their table, dependant on what you prefer.

We will set up, serve and clear away on the same day so you don’t have to worry about a thing. We have designed and manufactured our very own hog roasting equipment that cooks the meat to total perfection with its juicy texture and crispy coating that is sure to leave your guests wanting more.

We Serve So Much More Than Pork In Chagford!

Alongside hog roasts, Hog Roast Chagford also have an abundance of other meat options to choose from including chicken, beef, duck, fish and so much more. Simply let us know what you’d prefer, and we’ll source it for you. Specialist diets are also catered for as we offer vegan, vegetarian and gluten-free menus. Please do let us know if any of your guests have allergens and we will tailor their meal accordingly.

Hog Roast Chagford are ready and waiting to cater for your special event, so get in touch today to make an enquiry or a booking. Our friendly team will be on hand to answer your questions and get the ball rolling.

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Spitting Pig Torbay
Spitting Pig Torbay12 hours ago
West Town Farm, Ide was the perfect backdrop for Lily and Dom’s day. Rik and the team looked after everything with the Southern Slow feast served just right and that relaxed, happy atmosphere you only get at a countryside wedding. The kind words they shared afterwards meant so much and it’s always a privilege to hear a day felt as good as it looked.

A huge congratulations to Lily and Dom and thank you for letting us be part of such a beautiful celebration ❤️
Spitting Pig Torbay
Spitting Pig Torbay1 day ago
Marion’s message was so lovely to see 🌟
It’s always special when someone notices the heart behind the service.
A big thank you to Marion for being so thoughtful and generous with her feedback 🤍
Spitting Pig Torbay
Spitting Pig Torbay2 days ago
Tegan and Jordan’s wedding was an absolute joy to cater for. Rik looked after the day beautifully with a round of canapés to start and a Southern Slow feast that went down perfectly. A gorgeous setting, a great atmosphere and two people who couldn’t have been happier to celebrate with their favourite people.

A huge congratulations to the happy couple and thank you for having us as part of such a special day ❤️
Spitting Pig Torbay
Spitting Pig Torbay5 days ago
Happy Father’s Day from everyone at Spitting Pig. A big shoutout to all the special dads, grandads and father figures out there. Today’s all about good food, good company and celebrating the people who make such a difference in our lives.

Whether you’re hosting a big family gathering or keeping it low‑key at home, we hope your day is filled with great moments and even better plates ❤️
Spitting Pig Torbay
Spitting Pig Torbay6 days ago
Ben and Jodie’s wedding was a brilliant day to cater for. Our Southern Slow menu was the star of the evening with our slow roasted meats all going down perfectly. Mac and cheese, chips finished the table beautifully and the plates came back spotless 🐷✨🥂
Spitting Pig Torbay
Spitting Pig Torbay7 days ago
Helen and Stu spent the weekend rewarding the trades and builders who brought their home to life and it was such a lovely thing to be part of. Good food, good people and a chance for everyone who worked so hard on the project to come together and celebrate what they created. The atmosphere was relaxed, happy and full of pride 🐷⭐

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