Not that many wedding days ever really need it, but when it comes to your wedding dining Hog Roast Brixham are here to add even more sizzling heat to the day with specialist dining and our expertly crafted southern slow roasts.
There is traditional when it comes to wedding dining, and then there is the kind of novel and exciting dining that delivers alternative tastes for the most fun and thrilling weddings like that of Dale and Tiph’s. We love anytime a wedding customer requests our special southern slow roast menu, so when the Hog Roast Brixham team had the pleasure of meeting and talking to Dale and Tiph we were excited to get right on the same page with our southern slow roast option chosen for their special day’s dining. It’s a menu that comes from the heart of the American south, made for warm summer’s days and curated to deliver spice and tang in equal measure with plenty of hot sauces and BBQ marinades.
The secret to getting the flavour and heat in our southern slow roast is time. So, Hog Roast Brixham’s catering manager Rik made sure to get on site early in the day so that the likes of our Texan 24 hour beef brisket, our Cajun spiced rotisserie chickens, and our pulled quarter minted lamb had all the time they needed to cook low and slow for the very best flavours to come out. Guests then also had the option of adding even more flavour and heat with our delicious hot sauces and BBQ marinades. But, in the interest of having mouths cool down again, our sides were there to refresh guests again to go back in for another bite. In this case, creamy slaw, tomato and mozzarella salad, seasonal leafy greens, and roasted baby new potatoes did the trick just fine.
From all at Hog Roast Brixham, our congratulations go out to Dale and Tiph once again for a wonderful wedding day, and our thanks for picking Hog Roast Brixham for your special day!
