One of the most common questions we get at Hog Roast Churston Ferrers is, “How much food will I need for my guests?” It can be tricky to figure out the exact amount of food with just guest numbers in mind, but don’t worry – we’re here to help! As long as we have a rough idea on how many you’re planning to invite, we can guide you on the perfect amount of food. The good news is that a hog roast is an ideal option for large events as it has the ability to serve hundreds of people in one sitting.
A whole pig, when roasted, typically serves between 100 to 150 guests to be exact. The larger the pig, the more servings you can expect. If you’re anticipating a bigger crowd, your caterer might suggest opting for a larger pig to ensure there’s plenty of food. Or, even a couple of pigs if you really want to push the boat out! Let’s not forget that guests can also fill themselves up on side dishes like salads, roasted vegetables and baked potatoes. The choice of sides can be customised to whatever suits your tastebuds.
As mentioned, this is nothing for you to stress out. Our professional caterers here at Hog Roast Churston Ferrers will take the time to assess the size of your guest list and the type of event you’re hosting. In some cases, your guests may want to take home leftovers, which we can package for you. If you’re planning to serve second servings or if you’d like to have some to enjoy later, be sure to discuss this with your assigned chef beforehand.
Not every guest may want our famous roast pork, especially if they have specific dietary requirements. Whether it’s a vegetarian, gluten-free, or dairy-free diet, we understand how important it is to accommodate all guests to ensure no one feels left out. It’s helpful to gather the dietary needs of your guests in advance. Once you have those details, simply share them with us, and Hog Roast Churston Ferrers will work with you to curate a range of alternative dishes.