If you’re hankering for a mouth watering hog roast centrepiece to be the main feature at the next special occasion you’re hosting, you simply can’t go wrong with one from Hog Roast Maidencombe. Our expert chefs and catering assistants arrive at your selected venue several hours before service and that’s because you can’t rush a hog roast – it takes ages to slowly cook to absolute perfection at a low temperature while we watch over it, and it produces soft, tender, moist morsels of meat and the skin is turned into crispy, salty crackling.
You may prefer your hog roast made into piles of our famous pigs in buns, where we fill fresh rolls and wraps with meat, crackling and lashings of our homemade duo of apple sauce and sage and onion stuffing, or with all of the above as part of a plated meal alongside your choice of seasonal vegetables and a potato dish, as well as our homemade onion gravy to drown it all in. Either way, you and your guests are in for a real treat and the sight, smells and taste of our hog roast will be a great memory for a long time to come.
But what if you’re thinking of having something completely different at your party or event? There’s no need to worry with Hog Roast Maidencombe, as we offer a wealth of choice and variety in case you need us to serve different mains, whether meat or non-meat ones, or if you need us to cater special diets, or even if you’d like to dine on a menu of multiple courses.
In terms of meaty mains, we can cook spit-roasted turkey, lamb, beef or chicken, for example, or serve up one of our very own standalone menus instead, like our Traditional Barbecue, Southern Slow Roast, Loaded Fries or Alfresco. If you’d like a multi-course menu, whether you just want to add a side or two or you’d like a great feast served, with an array of handmade canapés, starters, sides and puddings, just let us know and we’ll help you to choose. Whatever you’re dreaming of, Hog Roast Maidencombe is your safest bet.