For a taste sensation and a mouthwatering sight for sore eyes, a Hog Roast Denbury hog roast is the way to go when having your next party or event catered. For many years now, we’ve provided this amazing way of cooking local meat for various special occasions, ranging from birthday celebrations to weddings and corporate functions, and so much more, as our food is suitable for anything that you might be planning. While our signature hog roasts are loved by many, however, we also offer a great deal of other options too, in case you need alternatives or additional dishes.
With spit-roasted lamb or beef, or whole turkeys or chickens, or even a barbecue of burgers, sausages and ribs, we can impress your guests in a different way, or we can serve up a feast with one of our Hog Roast Denbury specialty menus instead. Our Southern Slow Roast gives you three meats (marinated and then roasted low and slow on the day), as well as four hot or cold sides, while our Loaded Fries features fresh-cooked fries topped with brisket of beef or pulled pork, melting cheese and either a zesty or spicy slaw.
We also make sure that guests on special diets get to enjoy our delicious food too, whether you need vegans or vegetarians catered for, or those with a food intolerance or allergy, like gluten-free. Plus we have a whole host of additional dishes available, including handmade canapés, starters, sides and puddings, so if you’re thinking of a multi-course menu, we’ve got you covered from all angles.
For a business event that Hog Roast Denbury catered on Thursday, our team worked hard to create a menu that would suit everyone invited. We made mains of pigs in buns and veggie skewers, with the latter full of halloumi, mushrooms, tomatoes, peppers, red onion and courgette and the former made out of a hog roast that sizzled away for several hours. We filled bread rolls and wraps with meat, crackling, apple sauce and stuffing and served the grilled skewers with wraps and Tzatziki, and then the guests queued up for a lovely bite to eat.