The key to making any event a successful one is relatively simple; start by creating a perfect party environment, complete with a buzzing atmosphere and great energy that will make your guests feel welcome from the moment they arrive. Easier said than done? Not when Hog Roast Kingsteignton is involved!
Whilst we’ll admit that our opinion surrounding hog roasts may be a tad biased, it’s not without cause. We’re not alone in thinking that our gourmet meals add to the ambience of any event we manage, with our fragrant spit-roasting meats taking centre stage at every celebration. And over the years, we’ve successfully wowed countless customers, clients and their guests with our fork-tender meat creations at all sorts of social functions. What can we say, except that people just love watching our crew of time-served chefs hard at work – and the results? Well, we’re hoping that you’ll stick around to find out for yourself!
With this year offering more causes to celebrate, for obvious reasons, we’ve further expanded our services to include some all-new menu and serving options, so you can feel confident that you’ll be getting the most out of your event when you book with Hog Roast Kingsteignton. Already, these newly-introduced choices have proven popular, and most recently, our team was hired by Corinne, who has asked that we manage her baby boy’s Christening celebration in late April.
As the second phase-out of social distancing restrictions will be in place by then, Corinne will be able to celebrate the special day with 15 of her nearest and dearest, so finding an expert catering service was imperative to her. Fortunately, she discovered everything she had been searching for and more in Hog Roast Kingsteignton, and our catering manager, Rik, was quick to help Corinne perfect her ideal dining plan for the day.
When the day comes, Corinne and her guests will enjoy a delicious sit-down meal, started off by an antipasti platter of cold cut meats, slices of crusty bread, cheeses and olives; followed by our signature slow-roasted hog-meat rolls and complete with a tasty dessert. As one of our first fully-catered-for events of this year, our crew can hardly wait for the celebration to commence!