Hog Roast Edginswell’s latest Clients were a couple of young at heart people, Clients Poppy and John were initially concerned that the team wouldn’t cater for their small event. But the team were quick to reassure them that they cater any and all size events, from just one or two guests all the way up to several hundred.
Reassured and happy to go ahead with the Hog Roast Edginswell team as their caterers Clients Poppy and John worked with the team to put together a catering package that met their budget and their needs. It was their 50th wedding anniversary and the loved up couple wanted a lovely buffet with their 3 children to celebrate their loving milestone.
The buffet that the Clients created with the Hog Roast Edginswell team was created at the Hog Roast kitchens by Chef Rik. Every single dish was made by hand by the experienced Chef and once it was ready it was packed up in a transport tray and was delivered to the Clients house for 5pm on the dot.
The dishes that Chef Rik delivered included the tasty delights of Sirloin of Roast Beef that was served with hearty Yorkshire Puddings, Horse Radish Sauce and a delicious Homemade Red Wine Gravy. This luxurious dish was complemented with trays of piping hot seasonal veg and a large tray of warm new potatoes in an herb butter. All of these tasty dishes were cooked by hand by Chef Rik and as soon as they were ready and baking hot they were transferred into large transport trays which kept the food hot and safe and warm during the transport to the Client’s home.
As soon as Chef Rik delivered the food to the Clients it was ready to be eaten straight away, and could be served from the transport trays. The rubbish from this was collected later by Chef Rik and was disposed of safely.
Clients Poppy and John and their children had a wonderful time celebrating their special loving milestone.