The catering you provide at your wedding is a great way to set the tone for the event and can be used to complement the theme of your big day or the weather outside. For example, Hog Roast Brixham can provide a classic hog roast menu, which is the perfect warming feast for enjoying on a cold autumn afternoon. Alternatively, we have a luxurious alfresco menu which can be perfect for a spring reception. Here is just one menu that Hog Roast Brixham can provide for your big day this October…
This October, Rik and the Hog Roast Brixham team catered for Lauren and Matt’s beautiful wedding at The Corn Barn, Torbay. This is a beautiful venue in a converted barn, which is perfect for creating a cosy and welcoming atmosphere, especially when decorated with warm fairy lights across the exposed beams. For the catering, our team was hired to serve a classic hog roast for 90 guests, which was certain to be a great addition to the event. Not only is this a delicious menu, but it is also the perfect comfort food for guests to enjoy on a chilly October afternoon.
When the day of the wedding arrived, the Hog Roast Brixham team was ready to serve our classic feast to 90 friends and family. We began by slow-roasting the hog to perfection on-site, to ensure that it was packed full of natural juices and flavours. Once carved by our chef, the succulent pork was served in fresh bread rolls, alongside sage and onion stuffing, homemade applesauce, and crispy crackling. Our catering went down a treat and we were overjoyed to see receive endless compliments on our menu throughout the event. It is always an honour to cater for a wedding and we hope that Lauren and Matt will be very happy together!
To find out more about how Hog Roast Brixham can cater for your wedding, simply get in touch today. Our diary is open for the rest of 2024, so contact our team now to avoid missing out!