The Hog Roast Tavistock team, led by Catering Manager Alistair, were thrilled to cater for Tamsin and Tom’s wedding breakfast at the gorgeous Bradstone Manor in Tavistock. With 90 guests gathered to celebrate, it was a day full of laughter, warmth, and incredible food in a stunning countryside setting.
The couple’s menu featured a whole roasted pig, slow-cooked until beautifully tender with crisp, golden crackling. Guests enjoyed the roast alongside sage and onion stuffing, apple sauce, and a selection of bread rolls and wraps, including gluten-free options.
To complete the feast, the buffet featured a colourful spread — tomato and mozzarella salad, mixed salad, creamy coleslaw, and roasted new potatoes, all served with care and attention to detail.
For vegetarian and vegan guests, our team prepared vegan pulled jackfruit served in soft buns, steeped in a rich hickory BBQ sauce — a smoky, satisfying alternative that went down a treat.
Food was served buffet style on eco-friendly wooden crockery, keeping the service relaxed and allowing guests to help themselves as they mingled and celebrated together.
To finish off, the dessert table offered profiteroles and lemon tart, both beautifully presented and impossible to resist. It was the perfect ending to a meal that was as joyful as the occasion itself.
The Hog Roast Tavistock team were proud to be part of such a heartfelt celebration. With wonderful people, fantastic food, and a setting as beautiful as Bradstone Manor, it was a day to remember for everyone involved.
