Hog Roast Ivybridge had the honour of catering a very special event at Ivybridge Rugby Football Club on 4th July. It was the end-of-season presentation for the club’s Under 16s team. And during initial talks, they informed us that good food was a priority. Of course, that’s where our company truly shines.
The event was organised by Jen. She wanted to make sure the team and coaches were treated to a real feast after a tough season. Catering Manager Rik and the Hog Roast Ivybridge team arrived on site in plenty of time to get everything set up for the 7:30 pm serving.
Our whole roasted pig was the chosen menu, and it was slow-cooked to achieve that delectable tender texture. Did you know it takes 6 hours for the pork to fully cook? Hog Roast Ivybridge served grilled vegetable skewers for veggies (with the option of halloumi). And we only used eco-friendly wooden crockery and cutlery. This made the evening only stress-free for an easy clean-up and also extremely sustainable.
We loved hearing the young players and their families remarking how great the feast was. It’s the biggest compliment that we could receive, after hours of careful preparation. Excellence is our goal, and we very rarely receive poor feedback on the quality of our food. Find out what other customers have been saying by having a skim through our 5-star Google reviews.
A huge thank you to Jen and the whole Ivybridge RFC community for asking Hog Roast Ivybridge to play a part in your special evening. We hope you enjoyed the experience to round off a brilliant season, and we’ll be cheering you on for the next one!
Keen to book us for your 2025 event? Get in touch with the Hog Roast Ivybridge team. You’ll find Hog Roast Ivybridge catering at school summer fairs, Bonfire nights, Christmas parties, and so much more.
